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INHERITANCE 2009 CHARDONNAY
The grapes were harvested in the cool of the night and promptly delivered to the winery where they were crushed into McWilliam’s drainers. The best free-run juice was then separated from the skins and cold settled before being racked and warmed to ferment. Each parcel was kept separate and treated individually until the final winemaking stage. One parcel was fermented to enhance varietal flavours, another parcel was fermented on French oak to contribute complexity to the resulting wine and a third parcel underwent malolactic fermentation. Post fermentation the wine was left on yeast lees for a number of months to increase palate weight and soften the wine. View Details
INHERITANCE 2009 SHIRAZ MERLOT
The Merlot component was fermented in static fermenters to enhance the soft structure of the fruit, while the Shiraz component was fermented in a combination of static and rotary fermenters. Prior to blending the wine was matured in tank before a portion of the blend was matured on American and French oak. Micro oxygenation added complexity, softened the finished wine and stabilised the colour. View Details
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